Rancho Santa Margarita, Calif., Feb. 05, 2024 (GLOBE NEWSWIRE) — Read more »
Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label Food Grade Whitening Agents as Alternatives
Rancho Santa Margarita, Calif., Jan. 11, 2022 (GLOBE NEWSWIRE) — Following food authority EFSA's ban of food additive titanium dioxide (TiO2), Read more »
Blue California-FineCap™ Microencapsulation Platform Serves the Purpose
Rancho Santa Margarita, Calif., Dec. 21, 2021 (GLOBE NEWSWIRE) — Read more »
Blue California Expands Natural Flavor and Fragrance Portfolio with Production of Clean, Natural, and Sustainable Nerolidol
Rancho Santa Margarita, Calif., Dec. 15, 2021 (GLOBE NEWSWIRE) — Read more »
Blue California Expands Natural Flavor and Fragrance Portfolio with Production of Clean, Natural, and Sustainable Nerolidol
Rancho Santa Margarita, Calif., Dec. 15, 2021 (GLOBE NEWSWIRE) — Read more »
Blue California Commercializes Nicotinamide Mononucleotide (NMN) for Supporting an Increased Healthspan
Rancho Santa Margarita, Calif., July 20, 2021 (GLOBE NEWSWIRE) — Blue California joins with the innovative Massachusetts–based biotech company Conagen to announce the commercialization of high–purity, [...] Read more »
Blue California Opens New Possibilities in Functional Food and Beverages Following Dihydroquercetin (DHQ) GRAS Status
Rancho Santa Margarita, Calif., May 25, 2021 (GLOBE NEWSWIRE) — Read more »